Les Amis d'Escoffier Society Boston, LTD.

Dedicated to Auguste Escoffier the King of Chefs

Desserts

4651 Fraises Sarah Bernhardt

Choose some nice strawberries and macerate them with Curacao and brandy.

When about to serve, place a layer of pineapple ice in the bottom of a timbale, arrange the strawberries on top and cover with Curacao Mousse.

4674 Peches Melba

Poach the skinned peaches in vanilla-flavoured syrup. When very cold, arrange them in a timbale on a bed of vanilla ice-cream and coat with raspberry pur�e